Euro Foie Gras is the European Federation of foie gras. Created in 2008, its members are the national federations of Belgium, Bulgaria, France, Hungary and Spain.
These countries have a continuous exchange of experiences and know-how and develop common actions and reflexions. This proactivity from our sector at the European level allows us to answer many national and international challenges.
Foie gras is a gastronomic traditional product, its production being closely linked to the culinary national identity of these producing countries, and contributes to European culinary influence around the world. Our Federation promotes these values of quality and tradition that are the specificities of our territories and products.