Some winter recipes around foie gras

After Winter holidays when foie gras is traditionally a part of the celebrations, it is not yet the time to store those delicious winter recipes in the cupboard. Here are some suggestions for recipes that can be savoured particularly well by these cold temperatures.

First, a classic with a twist, why not try this easy brioche nests with foie gras recipe?

If you like mulled wine, this recipe of foie gras with pears poached in spiced wine should be a delight!

A nice recipe to welcome your guests would also be foie gras with “petits gateaux” and toasted chestnuts.

And finally, if you would like to enjoy foie gras in its simplest apparel, we would suggest cabbage stuffed with duck foie gras and truffles.

And, as we say in French, bon appétit!