The European Federation of Foie Gras – Euro Foie Gras – welcomes the willingness of the European Commission to address the issue of food sustainability in a holistic way by “designing a fair, healthy and environmentally-friendly food system” under the Green Deal.

All the actors of the Federation, which brings together the different stages of the food chain in the five European producing countries , are committed to food quality, animal health and welfare, environmental sustainability and good information to consumers while ensuring a decent revenue to the breeders and contributing to the life of rural areas.

Euro Foie Gras looks forward to working with the European Commission on the Strategy as well as on the various texts that will stem from it.

Read our contribution to the Roadmap on the Farm to Fork Strategy to learn more about our view on the subject.

The goose was celebrated on the weekend of 7th  and 8th  March 2020 at the Sarlat Fest’Oie, in the Périgord (France). This event takes place every year since 2009 in the small village of Sarlat. The Sarlat Fest’Oie aims to showcase this exceptional local product, and to promote all stages of production in the sector.

During the numerous activities, visitors visited goose farms, learned how to cook goose foie gras through preparation workshops and cutting demonstrations … They also enjoyed goose carcass soup and plates composed of dry sausages, goose rillettes, dried duck breast, and aiguillettes accompanied by the famous Sarlat potatoes. In a festive and friendly atmosphere, the numerous musical and visual animations put the palmiped in the center of the festival, for the pleasure of all.

In 2011, the Association “Foie Gras du Périgord” created the brand “L’Oie du Périgord” (the Périgord Goose), in order to defend and protect the quality and origin of local products linked to the goose. The official launch of the brand took place during the Sarlat Fest’Oie 2012.

Périgord is the leading French goose production area with 130,000 geese and products of excellence.  

Find all the information about the Sarlat Fest’Oie on the Sarlat tourisme website.

Picture © Sarlat Tourisme

For more than a week, visitors to the Paris International Agricultural Show enjoyed French local products and world specialities, and met exhibitors, who were able to share their passion for products of excellence. Wines, cheeses, oysters, snails and of course foie gras… Tastings were numerous in the different pavilions of the Show.

Foie gras, represented by numerous family stands, received a multitude of prizes at the General Agricultural Competition. Gold medals were awarded to Maison Metzler, Le vieux Chêne, Ferme des Rouvies, Maison Lembert, Ferme Bastebieille, Cabannes Joël et Benoît, Sudreau, les Canards d’Auzan, Labeyries SAS division specialized markets, Famille pères, AFG Foie gras, La Bélaudie Havard and La Drosera Gourmande. 32 silver and 31 bronze medals were also distributed.

The honoured Regions were delighted with the numerous prizes awarded for their local products. Georges Méric, President of the Departmental Council for Haute-Garonne, stressed: “These prestigious awards contribute to the influence of agriculture and the gastronomic heritage of the Haute-Garonne in France and on the international stage. We are proud to defend a sustainable agricultural model that respects the traditions of farming and livestock production and takes into account the interests of today’s populations and future generations“.

You can consult the details of these prizes on the General Agricultural Competition website (tick « Concours », « Produits issus de palmipèdes gras »). The prizes awarded for other local products (poultry, dairy products, jam…) and wines can also be found there.

Picture © general Agricultural Competition

Brussels, 20 February 2020

The 6th edition of the cocktail of the Circle of Foie Gras Friends was held on Tuesday, 18th of February in Brussels to celebrate this delicacy. Members of the European Parliament (MEPs), representatives of the European Commission, permanent representations of Member States, regional representations and stakeholders met at the Stanhope Hotel to discuss this product, ambassador of European gastronomy.

Following the European elections of 26 May 2019, the Circle of Foie Gras Friends is pleased to welcome ten MEPs from foie gras producing and consuming countries. The cocktail was an opportunity to induct them as members. The Circle is also delighted to count on the loyalty of several re-elected MEPs.

In his opening speech, Mr. Christophe Barrailh, President of Euro Foie Gras, stressed the importance of the European marketing standards for poultry meat for the European foie gras sector: “The future delegated act revising these standards must imperatively maintain the definition of minimum liver weights for the designation ‘foie gras’, and if possible, include a definition of ‘processed foie gras’ (…) in the interest of consumers and producers attached to a product of excellence[1]. He also insisted on transparency, a value to which Euro Foie Gras is very attached, by offering farm visits to all interested guests.

Throughout the evening, the guests had the pleasure of tasting several recipes created by Stanhope chef Laurent Gauze based on foie gras, smoked duck breast and duck gizzard, in a festive and friendly atmosphere.

[1] Find our commitments on our website.

Each year, the Open Farm Days (Journées Fermes Ouvertes – JFO) are in Wallonia (Belgium) an opportunity for thousands of visitors, including the youngest, to discover several livestock farms. The 23rd edition of the JFO took place on June 22 and 23 with the participation of more than 70 farms, including 2 foie gras farms : the “ferme de la Sauvenière” (Hemptinne-Lez-Florennes) and the “ferme Louis Legrand” (Templeuve).

The two farms welcomed over 3,000 visitors during the weekend, including many young people : “Most of the parents came with their children. There were also a lot of young couples”, said Valérie Van Wynsberghe, foie gras producer at the “ferme de la Sauvenière”. For both farms, the JFO are an opportunity to show and explain the production of foie gras to a wide audience : outdoor farming of fat palmipeds, assisted feeding during the last 12 days of life, processing, manufacturing and sale of products on site. The public is every year very receptive : “People see our breeding, our integrated production and realize that it is good to stock up with artisans,” says Louis Legrand, from the eponymous farm. Visitors to “La Sauvenière” even had the pleasure of attending a chef’s demonstration and savoring pan-fried, cooked and half-cooked foie gras as well as duck breast. Now very familiar with the Belgian production of foie gras, many visitors have not failed to bring tasty preparations home.

Like every year, several foie gras farms will open their doors for the Open Farm Days which will take place on the 22nd and 23rd of June throughout Wallonia. Guided tours, discovery of the different production phases, discussion on the profession, tasting of good local products and fun activities will be on the program. Passionate breeders, who are proud of their know-how, will be happy to welcome you and answer your questions.

All information on:

More information about Walloon foie gras:

It was in Plovdiv, a city full of history, that the Euro Foie Gras General Assembly took place on May 20 and 21, 2019. Combining discovery of the region and important decisions for the European foie gras sector, this General Assembly was a success.

Euro Foie Gras members welcomed the record level reached in 2018 by foie gras exports from the 5 European producing countries to third countries. With a turnover of 82 million euros, European exports worldwide rose by 58% in value compared to 2018, especially to Japan. Another reason for satisfaction: in 10 years, Hungary has doubled its internal consumption and increased its exports to neighboring countries such as the Czech Republic, Slovakia and Serbia. The key figures of the sector are part of the information that can be found on the new Euro Foie Gras website. Interactive and modern, it gives information on all facets of the sector : waterfowl-based products, the different phases of production and also the numerous commitments of the Federation in terms of quality, health and animal welfare.

The General Assembly made important decisions for the sector. Euro Foie Gras members decided to collect and share forecast data for the production of fat palmipeds. This will be a very useful anticipation tool to help operators make decisions.

In addition, Euro Foie Gras members wish to work collectively, with the support of an independent research organization, on common animal welfare indicators and their regular monitoring. It may be recalled that Euro Foie Gras has had since 2011 a European Charter on breeding of waterfowl for foie gras, which sets out the commitments that must govern the production already subject to European legislation on animal welfare.

The General Assembly was punctuated by visits to a foie gras farm as well as a feather and down upgrading plant. « European voters will go to the polls in a few days. By making strong decisions in Plovdiv, the European Capital of Culture this year, we are participating in our own way in building the European Union », concluded Christophe Barrailh, President of Euro Foie Gras.

General Assembly
Visit of a foie gras farm
Visit of a feather and down upgrading plant

A must for European gastronomy, foie gras will be perfectly represented in this magnificent Bulgarian city, which is recognized for its authenticity and cultural heritage. Bulgaria is currently the 2nd largest European producer of duck foie gras with 2800 tonnes produced in 2018.

The General Assembly will be the opportunity to gather friends of foie gras to review the past year and future perspectives on various topics: European elections, health and animal welfare, communication strategy etc. A visit of the city as well as a breeding will also be organized.

This attractive program will allow participants to meet for two days around the foie gras in a cultural and friendly place, in perfect harmony with the vision of Euro Foie Gras.

Since its creation in 2008, Euro Foie Gras has been proud to promote the profession of foie gras producer, foie gras being a star dish of the gastronomic heritage of our continent. The continuous exchange of experiences and know-how within the federation is and will remain of paramount importance for the sector, as well as the awareness raising of policy makers to the issues the sector deals with.

Euro Foie Gras has always encouraged constructive dialogue on production conditions, biosafety standards, quality criteria and any other subject of interest to the federation. Euro Foie Gras has also always been open to critics which are an integral part of the democratic debate.

Nevertheless, we must not confuse on the one hand, criticism and rational questioning with regard to an agricultural sector or any other economic activity, and, on the other hand, actions of misinformation based on false statements and truncated images. The digital age unfortunately generates a favorable environment for sensational publications from associations that cultivate a conflictual relationship with reality on the ground and often exploit the public’s lack of knowledge about the production of foie gras.

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The European Foie Gras Federation – Euro Foie Gras – would like to express its deep indignation regarding the adoption by the Flemish Parliament (Belgium) on Wednesday 13 March 2019 of a decree banning fattening in the production of foie gras.

Euro Foie Gras denounces a vote based on a lack of knowledge on the production process and prejudices, in particular those generated by erroneous ideas and images deliberately disseminated by animal activists.

Belgium is a foie gras producing country with farms spread all over the country. Belgians, 2nd largest consumers of foie gras in Europe after France with 90 grams per inhabitant per year, appreciate this quality dish. Many Belgian chefs work on this exceptional product, which is part of the gastronomic heritage in France and Hungary.

Why did elected officials want to deprive their fellow citizens of the choice of being able to consume a local and high-quality product when foie gras comes from traditional know-how practiced with control and respect for animal welfare? Euro Foie Gras would like to remind you that ducks live 90% of their lives outdoors before the fattening phase, which lasts between 10 and 14 days, with two meals a day. The fattening phase is only possible because foie gras palmipeds have the natural ability to store fat in order to be able to carry out long migratory journeys. The meal is only administered after checking that the animal has digested its previous meal.

“It is absolutely scandalous that public money is used to stop a perfectly legal activity! And this only in order to serve political ambitions, as this strangely ideal timing shows! [Next regional elections will take place in May 2019 in Belgium and animal welfare is a regional competence ed.] “said Christophe Barrailh, President of Euro Foie Gras.

The idea that foie gras production is contrary to animal welfare is also totally unfounded. The compatibility of assisted feeding with the welfare of palmipeds is demonstrated by a series of independent studies[1], constantly ignored by those who misinform the general public by leading them into an anthropomorphic perception of the animal, whereas the latter, although sentient, remains nevertheless different from human beings because of its particular anatomical characteristics: absence of glottis and elastic oesophagus which can stretch without any suffering. Belgian producers set an example in terms of animal welfare, their good practices being certified by public services. They therefore do not understand this persecution of their production when their animals enjoy a level of welfare that meets the most demanding criteria in the world.

Euro Foie Gras would like to express its full support for Filip Callemeyn, the only producer of foie gras palmipeds in Flanders, and strongly denounces this decision, which will deprive him and his wife of an activity in which they have invested their time and passion for over 20 years. In love with his profession and proud of his farm, Filip organizes several times a year visits and festive events to introduce the general public to the reality of his work. Unfortunately, his seriousness and rigorous deontology did not protect him from defamatory attacks from associations quicker to take media action than to study the reality on the ground, or from pre-election demagogic initiatives.

While reiterating its indignation at the recent Flemish decree, Euro Foie Gras will continue to provide transparent and accurate information on how foie gras is produced and will also continue to promote the profession of foie gras producer in Belgium and throughout Europe.


Among which:

– Z Erisir & al. 2009, “Effect of different housing systems on growth and welfare of Pekin ducks”, Journal of Animal and Veterinary Advances 8(2).

– MS Dawkins, 2012, “Commercial scale research and assessment of poultry welfare”, British Poultry Science

– E Baéza & collab., 2005, “Canards de Barbarie, Pékin et leurs hybrides: aptitude à l’engraissement », INRA Productions

– P. Chartrin & collab.,2004, « Effet du génotype et du gavage sur les dépôts de lipides intramusculaires dans le filet de canard », Viandes et Produits Carnés, Hors-série des 10e Journées des Sciences du Muscle et Technologies des Viandes »

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