Maintaining the definition of raw foie gras in the marketing standards is essential
The European Foie Gras Federation contributed to the European Commission’s public consultation on the revision of marketing standards for agricultural products.
In its contribution, Euro Foie Gras reaffirms the need of maintaining the definition of raw foie gras in the European marketing standards. Indeed, the minimum weight of livers – 300g for ducks and 400g for geese – ensures the authenticity and quality of the product. Below these weights, the liver cells are too small and therefore insufficiently fattened. It is thus essential to maintain this weight requirement, in particular to guarantee the accuracy of the information given to consumers so that they can make informed choices and to protect an authentic production method and a prestigious product against any fraudulent practices.
Furthermore, the Federation deplores that there is still no definition of processed foie gras. This product represents 80% of foie gras sales. Without a clear text, consumers risk buying a product that does not have the same intrinsic characteristics as foie gras and that does not meet their expectations in terms of quality and taste. Euro Foie Gras therefore calls for the integration of the definition of processed foie gras in the future legislative proposal on marketing standards.
This proposal from the European Commission is expected in 2022 after the completion of the impact assessment.
Picture: © CIFOG/ADOCOM RP