29 abril 2021

France/Opening of registrations for the 2021 Foie Gras Challenge: “Foie gras is festive!”

23 abril 2021

Morsels with foie gras and asparagus mousse to celebrate spring

25 marzo 2021

The 9 Paradoxes of Farm to Fork

9 marzo 2021

A Board meeting rich in exchanges on different themes: European promotion programme, marketing standards, animal welfare…

16 febrero 2021

Marketing standards: EFG calls the EU Commission to maintain the definition of raw foie gras

3 febrero 2021

“Establishing a labelling only focused on animal welfare would be too narrow”

18 enero 2021

European consumers in search of taste, a diversified diet and local products

17 diciembre 2020

European livestock farming contributes to many sustainable development goals

15 diciembre 2020

Christmas recipe idea: Gourmet plate with three variations of the fattened duck

10 diciembre 2020

EU marketing standards: minimum liver weights ensure the quality of foie gras

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