
16 febrero 2021
Marketing standards: EFG calls the EU Commission to maintain the definition of raw foie gras

3 febrero 2021
“Establishing a labelling only focused on animal welfare would be too narrow”

17 diciembre 2020
European livestock farming contributes to many sustainable development goals

15 diciembre 2020
Christmas recipe idea: Gourmet plate with three variations of the fattened duck

10 diciembre 2020
EU marketing standards: minimum liver weights ensure the quality of foie gras

23 noviembre 2020