19 600 tonnes produced in the EU
Approximately 19 600 tonnes of foie gras were produced in the European Union in 2020 (18 180 tonnes of duck foie gras and 1 440 tonnes of goose foie gras).
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6 September 2021
Revision of the EU animal welfare legislation: Euro Foie Gras recalls its commitment to high standards
26 August 2021
Maintaining the definition of raw foie gras in the marketing standards is essential
About Euro Foie Gras
Euro Foie Gras is the European Federation of Foie Gras. Created in 2008 in Strasbourg, it brings together the federations of Belgium, Bulgaria, France, Hungary and Spain which are all the producing countries of the European Union. Euro Foie Gras represents the whole production chain (breeders, hatcheries, producers, processors and slaughterhouses).
The objectives of the European Federation of Foie Gras:
- To promote foie gras, a thousand-year-old cultural and gastronomic tradition, and the profession of foie gras producer
- To develop common reflexions and proposals at European level on the various topics of interest to the sector
- To make European policy makers aware of the foie gras sector and, in particular, of its production methods
- To establish a continuous exchange of experiences and know-how among member countries for a constant improvement of practices
Steps of production
Extensive farming
Fattening by trained professionals
Key figures
50 000 direct jobs
The sector generates more than 50 000 direct jobs in the EU.
90% of foie gras produced in the EU
The EU produces approximately 90% of the world’s foie gras. The other main producing countries are China, the United States and Canada.
56 millions euros of exports
According to Eurostat in 2020, exports of foie gras from the EU to third countries amounted to 56 million euros.